Overview

Banquet Server – Job Vacancy in Ontario – Canada

  • Experience:- As Described below
  • Job Location:- Ontario – Canada
  • Education:- Degree or Equivalent
  • Nationality:- Any Nationality
  • Gender:- Male / Female
  • Number of Vacant Positions:- Multiple Job Vacancies
  • Salary:- Negotiable
  • Job Type:- Permanent / Temporary

Working with Wyndham

Welcome to Baymont by Wyndham, where we highly esteem offering our unique old neighborhood cordiality. Standing by listening to our visitors and dealing with them like neighbors is what we excel at. We’re not about fanfare here – simply standard, well disposed help that starts happily. So enter.

We invite each visitor with spotless, comfortable rooms, comfortable beds, and in-room espresso. Furthermore appreciate free WiFi, a warm breakfast every morning, and numerous areas offer wellness rooms and pools. All Baymont inns have suites for those visitors who favor more space to unwind.

Look at with your inn to find more data about the incredible conveniences that they bring to the table.

Whether you’re seeking snatch a light meal for the street, or partake in some espresso while perusing the morning paper, you’ll find all that you want here including waffles, grain, warm espresso, chilled squeezed orange and the Hometown Host to cause you to feel invited.

Job Vacancy in Ontario - Canada

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Banquet Server – Job Vacancy in Ontario – Canada

Dolce is now seeking a Banquet Server to join our team at Dolce Ivey Donald K. Johnson Centre in Toronto, Ontario.

Job Summary

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the conference centre standards.

Education & Experience

  • High School diploma or equivalent and/or experience in hotel, conference or a related field preferred.

Physical Requirements

  • Flexible and long hours sometimes required.
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.

General Requirements

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a warm and friendly demeanor at all times.

Fundamental Requirements

  • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
  • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
  • Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
  • Serve guests according to the Centre’s standards in a friendly, courteous, and professional manner.
  • Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
  • Set-up/tear-down all tables, meeting space, and banquet areas according to Centre standards.
  • Service banquets, including clearing of plates, cutlery, food, etc.
  • Assist with audio visual set-ups/tear-downs, as required
  • Maintain the storeroom(s) in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
  • Clean-up conference space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
  • Prepare room according to BEO and the various class and/or meal functions.
  • Assist in the maintenance of a clean and healthy environment.
  • Follow all money handling procedures when serving the guest.
  • Know and use “suggestive selling” techniques.
  • Know the menu items for each function served and able to give accurate descriptions.
  • Ensure overall guest satisfaction.

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Job Vacancy in Ontario – Canada – Baymont by Wyndham, where we pride ourselves in offering hometown hospitality

About Wyndham

Welcome to Baymont by Wyndham, where we highly esteem offering our unique old neighborhood cordiality. Standing by listening to our visitors and dealing with them like neighbors is what we excel at. We're not about fanfare here - simply standard, well disposed help that starts happily. So enter.